Resep masakan bunda kalimantan Newly

Kalimantan is the third largest island in Indonesia, and it is known for its diverse culinary scene. With a mix of traditional dishes and modern fusion cuisine, there is no shortage of delicious food to try in this region. In this article, we’ll take a look at some of the best recipes from Kalimantan that are perfect for any home cook looking to explore the flavors of this unique region.

1. Ayam Pansuh (Bamboo Chicken)
   Ayam Pansuh is a traditional dish from the Dayak tribe in Kalimantan. This dish is made by stuffing chicken with herbs and spices, then cooking it inside a bamboo stem over an open fire. The bamboo stem infuses the chicken with a smoky, earthy flavor that is truly unique.

Ingredients:

• 1 whole chicken, cleaned and cut into pieces
• 2 stalks of lemongrass, smashed
• 3 kaffir lime leaves
• 3 red chilies, sliced
• 3 shallots, sliced
• 2 cloves of garlic, sliced
• 1 inch of ginger, sliced
• Salt and pepper to taste
• Bamboo stem

Instructions:

1. Mix together the lemongrass, kaffir lime leaves, red chilies, shallots, garlic, ginger, salt, and pepper in a bowl.
2. Stuff the chicken with the herb mixture.
3. Place the chicken inside a bamboo stem.
4. Close the bamboo stem with banana leaves or aluminum foil.
5. Cook the bamboo stem over an open fire for 1-2 hours or until the chicken is cooked through.
6. Sate Banjar (Banjar Satay)
   Sate Banjar is a popular street food in Kalimantan, especially in Banjarmasin. This dish is made with grilled chicken or beef skewers that are marinated in a blend of spices and served with a peanut sauce.

Ingredients:

• 1 pound of chicken or beef, cut into small cubes
• 2 cloves of garlic, minced
• 1 shallot, minced
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of turmeric powder
• Salt and pepper to taste
• Skewers
• Peanut sauce

Instructions:

1. Mix together the garlic, shallot, coriander powder, cumin powder, turmeric powder, salt, and pepper in a bowl.
2. Add the chicken or beef cubes to the spice mixture and toss to coat.
3. Thread the meat onto skewers.
4. Grill the skewers over medium-high heat for 5-7 minutes on each side, or until cooked through.
5. Serve the skewers with peanut sauce.
6. Soto Banjar (Banjar Soto)
   Soto Banjar is a traditional soup from Banjarmasin that is made with a blend of spices and served with rice cakes, boiled eggs, and chicken or beef.

Ingredients:

• 1 pound of chicken or beef, cut into small cubes
• 2 cloves of garlic, minced
• 1 shallot, minced
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of turmeric powder
• Salt and pepper to taste
• 4 cups of chicken or beef broth
• Rice cakes
• Boiled eggs

Instructions:

1. Mix together the garlic, shallot, coriander powder, cumin powder, turmeric powder, salt, and pepper in a bowl.
2. Add the chicken or beef cubes to the spice mixture and toss to coat.
3. Heat the broth in a large pot.
4. Add the spiced chicken or beef